China Jinxiang town 2010 Garlic

Packing:

1, Loose packing:

a) 10kg/ctn

b) 20kg/ctn

c) 10kg/mesh bag

d) 20kg/mesh bag

2,  Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 3pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

g) 5pcs/bag, 10kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

Customized packing: according to clients'' requirements

Conveyance:Qty/40'' FCL: 24 - 28MT

Features:

1) Transporting and storing temperature: -3 ~~ 0°C

2) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September. to next May.

3) Plump shaped bulbs offer full flavored cloves that have apurplish hue

4) The shelf life is long and it can be stored for up to 9months under proper

conditions

5) It can produce wonderful flavors and have the beneficialeffect of reducing

bacteria,

keeping the heart in good condition and immunity

China Jinxiang town 2010Garlic